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Chemical and Functional Properties of Food Proteins (e-bog) af Sikorski, Zdzislaw E.
Sikorski, Zdzislaw E. (forfatter)

Chemical and Functional Properties of Food Proteins e-bog

2921,57 DKK (inkl. moms 3651,96 DKK)
Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical and biochemical modification of proteins in foods during storage and processing, and the mutagenicity and carcinogenicity of nitr
E-bog 2921,57 DKK
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Forfattere Sikorski, Zdzislaw E. (forfatter)
Forlag CRC Press
Udgivet 22 juni 2001
Længde 504 sider
Genrer PSBC
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781482279047

Beskrivelse

Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical and biochemical modification of proteins in foods during storage and processing, and the mutagenicity and carcinogenicity of nitr