Principles of Enzymology for the Food Sciences (e-bog) af Whitaker, John R.
Whitaker, John R. (forfatter)

Principles of Enzymology for the Food Sciences e-bog

2190,77 DKK (inkl. moms 2738,46 DKK)
This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.
E-bog 2190,77 DKK
Forfattere Whitaker, John R. (forfatter)
Forlag Routledge
Udgivet 19 december 2018
Længde 648 sider
Genrer PSBZ
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781351421881
This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.