Simpson, Benjamin K. (forfatter)

Seafood Enzymes e-bog

546,47 DKK (inkl. moms 683,09 DKK)

&quote;Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products.&quote;

E-bog 546,47 DKK

Kan læses i vores apps til iPhone/iPad og Android.

Forfattere Simpson, Benjamin K. (forfatter)

Forlag CRC Press

Udgivet 25 februar 2000

Længde 696 sider

Genrer PSBZ

Sprog English

Format pdf

Beskyttelse LCP

ISBN 9781482289916

Beskrivelse

"e;Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."e;