Metabolism and Molecular Physiology of Saccharomyces Cerevisiae e-bog
2190,77 DKK
(inkl. moms 2738,46 DKK)
Since the publication of the best-selling first edition, much has been discovered about Saccharomyces cerevisiae, the single-celled fungus commonly known as baker's yeast or brewer's yeast that is the basis for much of our understanding of the molecular and cellular biology of eukaryotes. This wealth of new research data demands our attention and r
E-bog
2190,77 DKK
Forlag
CRC Press
Udgivet
27 april 2004
Længde
480 sider
Genrer
Molecular biology
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781134425082
Since the publication of the best-selling first edition, much has been discovered about Saccharomyces cerevisiae, the single-celled fungus commonly known as baker's yeast or brewer's yeast that is the basis for much of our understanding of the molecular and cellular biology of eukaryotes. This wealth of new research data demands our attention and r