Dansk
Advances in Applied Microbiology e-bog
948,41 DKK
(inkl. moms 1185,51 DKK)
This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.
E-bog
948,41 DKK
Forlag
Academic Press
Udgivet
17 november 1997
Længde
326 sider
Genrer
Microbiology (non-medical)
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9780080564593
This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.