Dansk
Applied Dairy Microbiology e-bog
2921,57 DKK
(inkl. moms 3651,96 DKK)
This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, dr
E-bog
2921,57 DKK
Forlag
CRC Press
Udgivet
22 maj 2001
Længde
736 sider
Genrer
Microbiology (non-medical)
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781482294606
This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, dr