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Applied Dairy Microbiology (e-bog) af -
Steele, James (redaktør)

Applied Dairy Microbiology e-bog

3651,96 DKK (ekskl. moms 2921,57 DKK)
This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, dr
E-bog 3651,96 DKK
Kan læses i vores apps til iPhone/iPad og Android.
Forfattere Steele, James (redaktør)
Forlag CRC Press
Udgivet 22.05.2001
Længde 736 sider
Genrer Microbiology (non-medical)
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781482294606

Beskrivelse

This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, dr