Dansk
Culture Media for Food Microbiology e-bog
436,85 DKK
(inkl. moms 546,06 DKK)
This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections:1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes.2) Reviews of several of these media, considering their selectivity and productivity and comparative...
E-bog
436,85 DKK
Forlag
Elsevier Science
Udgivet
23 april 1996
Længde
490 sider
Genrer
Microbiology (non-medical)
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9780080530123
This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections:1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes.2) Reviews of several of these media, considering their selectivity and productivity and comparative performance of alternative media.Microbiologists specializing in food and related areas will find this book particularly useful.