Nanoscience in Food and Agriculture 2 e-bog
1240,73 DKK
(inkl. moms 1550,91 DKK)
This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanoferti...
E-bog
1240,73 DKK
Forlag
Springer
Udgivet
18 august 2016
Genrer
Microbiology (non-medical)
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9783319393063
This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.