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Nanoscience in Food and Agriculture 5 (e-bog) af -
Lichtfouse, Eric (redaktør)

Nanoscience in Food and Agriculture 5 e-bog

1240,73 DKK
This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.
E-bog 1240,73 DKK
Kan læses i vores apps til iPhone/iPad og Android. Kan læses på Kindle
Forfattere Lichtfouse, Eric (redaktør)
Forlag Springer
Udgivet 12.07.2017
Genrer Microbiology (non-medical)
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9783319584966

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.