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Nanoscience in Food and Agriculture 5 (e-bog) af -
Lichtfouse, Eric (redaktør)

Nanoscience in Food and Agriculture 5 e-bog

1240,73 DKK (inkl. moms 1550,91 DKK)
This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.
E-bog 1240,73 DKK
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Forfattere Lichtfouse, Eric (redaktør)
Forlag Springer
Udgivet 12 juli 2017
Genrer Microbiology (non-medical)
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9783319584966

Beskrivelse

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.