Nanoscience in Food and Agriculture 5 e-bog
1240,73 DKK
(inkl. moms 1550,91 DKK)
This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.
E-bog
1240,73 DKK
Forlag
Springer
Udgivet
12 juli 2017
Genrer
Microbiology (non-medical)
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9783319584966
This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.