Clostridium Botulinum e-bog
546,47 DKK
(inkl. moms 683,09 DKK)
An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.
E-bog
546,47 DKK
Forlag
CRC Press
Udgivet
13 december 2018
Længde
424 sider
Genrer
PSGD
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781351460033
An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.