Applications of Seaweeds in Food and Nutrition (e-bog) af -

Applications of Seaweeds in Food and Nutrition e-bog

1313,81 DKK (inkl. moms 1642,26 DKK)
Applications of Seaweeds in Food and Nutrition provides an overview on the cultural, biological and engineering dimensions relating to seaweed as a food. With the need for sustainable and healthy foods growing, this comprehensive resource explores how seaweeds can deliver not only nutritional benefits, but also antiviral and antibacterial properties as a food additive and within food processing...
E-bog 1313,81 DKK
Forfattere Adetunji, Charles Oluwaseun (redaktør)
Forlag Elsevier
Udgivet 7 september 2023
Længde 320 sider
Genrer Marine biology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9780323972079
Applications of Seaweeds in Food and Nutrition provides an overview on the cultural, biological and engineering dimensions relating to seaweed as a food. With the need for sustainable and healthy foods growing, this comprehensive resource explores how seaweeds can deliver not only nutritional benefits, but also antiviral and antibacterial properties as a food additive and within food processing and manufacturing. Recent developments show that the use of seaweed extracts as a compound can prevent browning. It use in other areas such as a thickening and gelling agents in foods and cosmetics is also encouraging. There are hundreds of different varieties of seaweed known to mankind, yet very little literature is available on the processing of these "e;crops."e; This book provides these valuable and practical insights. Introduces the origin of seaweed consumption and its biology Examines common seaweed varieties of industrial interest and their chemical composition Explores the potential of robotics and AI techniques in seaweed aquaculture