Dansk
Food Mycology e-bog
2190,77 DKK
(inkl. moms 2738,46 DKK)
For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerous toxins that threaten human health; however, fungal spoilage in certain foods can produce a unique, highly prized food source and there are some very effective fungal derived medicines. A thorough un
E-bog
2190,77 DKK
Forlag
CRC Press
Udgivet
26 juni 2007
Længde
424 sider
Genrer
Botany and plant sciences
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781420020984
For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerous toxins that threaten human health; however, fungal spoilage in certain foods can produce a unique, highly prized food source and there are some very effective fungal derived medicines. A thorough un