Kole, Chittaranjan (redaktør)

Genetics, Genomics and Breeding of Cool Season Grain Legumes e-bog

2190,77 DKK (inkl. moms 2738,46 DKK)

Cool season grain legumes including pea, faba bean, lentil, chickpea, and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances in genetics, genomics, and breeding of these crops. The &quote;state of the art&quote; for the individual crops differs; howeve

E-bog 2190,77 DKK

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Forfattere Kole, Chittaranjan (redaktør)

Forlag CRC Press

Udgivet 26 september 2011

Længde 470 sider

Genrer Botany and plant sciences

Sprog English

Format pdf

Beskyttelse LCP

ISBN 9781439883396

Beskrivelse

Cool season grain legumes including pea, faba bean, lentil, chickpea, and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances in genetics, genomics, and breeding of these crops. The "e;state of the art"e; for the individual crops differs; howeve