Sustainable Agriculture Reviews 45 e-bog
1240,73 DKK
(inkl. moms 1550,91 DKK)
Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible. Moreover, a legume-based diet is much more sustainable than a meat-based diet. Recent research has disclosed major advances in legume agriculture and biotechnology, leading to improved health benefits from nutrients, antioxidants, polyphenolic phytochemicals, pheno...
E-bog
1240,73 DKK
Forlag
Springer
Udgivet
7 september 2020
Genrer
Botany and plant sciences
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9783030530174
Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible. Moreover, a legume-based diet is much more sustainable than a meat-based diet. Recent research has disclosed major advances in legume agriculture and biotechnology, leading to improved health benefits from nutrients, antioxidants, polyphenolic phytochemicals, phenolic acids, flavonoids and tannins. This book reviews bioactive compounds and their applications, and conventional breeding and biotechnology for legume sustainability and nutritional enhancement.