American Standard of Perfection, Illustrated e-bog

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Nearly every large City and poultry center of importance has been visited in turn by these annual meetings. The work of standard making was so well done in the beginning that but few changes, and those of minor importance, have been found necessary. New breeds and varieties have been added; but the policy has been, and is, to admit only such as have become well established and that clearly are entitled to the distinctive term, standard-bred.