Story of Sushi e-bog
96,50 DKK
(inkl. moms 120,62 DKK)
Everything you never knew about sushiits surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose itTrevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the s...
E-bog
96,50 DKK
Forlag
HarperCollins e-books
Udgivet
21 juli 2009
Længde
416 sider
Genrer
Zoology: fishes (ichthyology)
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9780061962042
Everything you never knew about sushiits surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose itTrevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in nineteenth-century Tokyo as a cheap fast food. He reveals the pioneers who brought sushi to the United States and explores how this unlikely meal is exploding into the American heartland just as the long-term future of sushi may be unraveling. The Story of Sushi is at once a compelling tale of human determination and a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.