Kent and Riegel's Handbook of Industrial Chemistry and Biotechnology (e-bog) af -
Kent, James A. (redaktør)

Kent and Riegel's Handbook of Industrial Chemistry and Biotechnology e-bog

2190,77 DKK (inkl. moms 2738,46 DKK)
Substantially revising and updating the classic reference in the field, this handbook offers a valuable overview and myriad details on current chemical processes, products, and practices. No other source offers as much data on the chemistry, engineering, economics, and infrastructure of the industry.The Handbook serves a spectrum of individuals, from those who are directly involved in the chemi...
E-bog 2190,77 DKK
Forfattere Kent, James A. (redaktør)
Forlag Springer
Udgivet 27 maj 2010
Genrer Pollution and threats to the environment
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9780387278438
Substantially revising and updating the classic reference in the field, this handbook offers a valuable overview and myriad details on current chemical processes, products, and practices. No other source offers as much data on the chemistry, engineering, economics, and infrastructure of the industry.The Handbook serves a spectrum of individuals, from those who are directly involved in the chemical industry to others in related industries and activities. It provides not only the underlying science and technology for important industry sectors (30 of the book's 38 chapters), but also broad coverage of critical supporting topics. Industrial processes and products can be much enhanced through observing the tenets and applying the methodologies found in new chapters on Green Engineering and Chemistry, Practical Catalysis, and Environmental Measurements; as well as expanded treatment of Safety and Emergency Preparedness. Understanding these factors allows them to be part of the total process and helps achieve optimum results in, for example, process development, review, and modification. Other new chapters include Nanotechnology, Environmental Considerations in Facilities Planning, Biomass Utilization, Industrial Microbial Fermentation, Enzymes and Biocatalysis, the Nuclear Industry, and History of the Chemical Industry.