Capillary Gas Chromotography in Food Control and Research e-bog
436,85 DKK
(inkl. moms 546,06 DKK)
This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists/chemists, food technologists, and nutritionists.
E-bog
436,85 DKK
Forlag
CRC Press
Udgivet
17 december 2020
Længde
300 sider
Genrer
Technology: general issues
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781000125139
This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists/chemists, food technologists, and nutritionists.