Composition of Cheese and Practical Mistakes in Cheese-Making e-bog
54,41 DKK
(inkl. moms 68,01 DKK)
Making your own cheese can be incredibly satisfying and with this helpful and handy kitchen companion you can create any type of cheese and avoid the common pitfalls that befall many amateurs.
E-bog
54,41 DKK
Forlag
Ellott Press
Udgivet
31 maj 2013
Længde
42 sider
Genrer
Technology: general issues
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781473391253
Making your own cheese can be incredibly satisfying and with this helpful and handy kitchen companion you can create any type of cheese and avoid the common pitfalls that befall many amateurs.