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Innovations in Food Processing (e-bog) af -
Gould, Grahame W. (redaktør)

Innovations in Food Processing e-bog

546,47 DKK (inkl. moms 683,09 DKK)
The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food Processing investigates some of these options, alternative technologies, and strategies for properly addressing new challenges facing the food industry. It also provides specific examples on how these alternatives
E-bog 546,47 DKK
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Forfattere Gould, Grahame W. (redaktør)
Forlag CRC Press
Udgivet 7 juni 2000
Længde 282 sider
Genrer Technology: general issues
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781482278866

Beskrivelse

The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food Processing investigates some of these options, alternative technologies, and strategies for properly addressing new challenges facing the food industry. It also provides specific examples on how these alternatives