Spiess, Walter E. L. (redaktør)

Osmotic Dehydration and Vacuum Impregnation e-bog

509,93 DKK (inkl. moms 637,41 DKK)

This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, cu

E-bog 509,93 DKK

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Forfattere Spiess, Walter E. L. (redaktør)

Forlag CRC Press

Udgivet 23 april 2019

Længde 336 sider

Genrer Technology: general issues

Sprog English

Format pdf

Beskyttelse LCP

ISBN 9781420031836

Osmotic Dehydration and Vacuum Impregnation e-bog

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