Seafood Safety, Processing, and Biotechnology (e-bog) af -
Kitts, David (redaktør)

Seafood Safety, Processing, and Biotechnology e-bog

2921,57 DKK (inkl. moms 3651,96 DKK)
Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments. The 25 reports were prepared by f...
E-bog 2921,57 DKK
Forfattere Kitts, David (redaktør)
Forlag CRC Press
Udgivet 19 august 2020
Længde 278 sider
Genrer Technology: general issues
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781000160086
Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments. The 25 reports were prepared by food scientists specializing in seafood. The reports are well illustrated with numerous schematics and some micrographs. Extensive reference data is provided in tables and graphs.