Seafood Safety, Processing, and Biotechnology e-bog
2921,57 DKK
(inkl. moms 3651,96 DKK)
Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments. The 25 reports were prepared by f...
E-bog
2921,57 DKK
Forlag
CRC Press
Udgivet
19 august 2020
Længde
278 sider
Genrer
Technology: general issues
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781000160086
Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments. The 25 reports were prepared by food scientists specializing in seafood. The reports are well illustrated with numerous schematics and some micrographs. Extensive reference data is provided in tables and graphs.