Structural Considerations in the Design of Modern Abattoirs and Cold Storage Warehouses e-bog

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Those whose business it has been to prepare animals for human food, the meat packing industry as we know it to-day is quite young When compared with some other branches of business. It is only a generation or so ago since the largest establishments had their beginning, and the industry with its present efficiency has grown rather slowly, step by step, from the very crude methods of thirty or forty years ago.