Nanotechnology in Agriculture and Food Science e-bog
1313,81 DKK
(inkl. moms 1642,26 DKK)
A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safet...
E-bog
1313,81 DKK
Forlag
Wiley-VCH
Udgivet
7 marts 2017
Genrer
TBN
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9783527697717
A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists.