Maguer, Marc Le (redaktør)

Functional Foods e-bog

2190,77 DKK (inkl. moms 2738,46 DKK)

Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments in the chemistry, biochemistry, pharmacology, epidem

E-bog 2190,77 DKK

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Forfattere Maguer, Marc Le (redaktør)

Forlag CRC Press

Udgivet 19 april 2016

Længde 432 sider

Genrer TC

Sprog English

Format pdf

Beskyttelse LCP

ISBN 9781420012873

Functional Foods e-bog

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