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Concepts in Cereal Chemistry e-bog
692,63 DKK
(inkl. moms 865,79 DKK)
Concepts in Cereal Chemistry stimulates critical thinking by emphasizing the important concepts related to the science. Written by distinguished researcher and teacher Dr. Finlay MacRitchie, this compact and reader-friendly book focuses mainly on cereal chemistry, but also incorporates relevant theory from the basic sciences, such as physics and ge
E-bog
692,63 DKK
Forlag
CRC Press
Udgivet
25 maj 2010
Længde
197 sider
Genrer
TCB
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781439882108
Concepts in Cereal Chemistry stimulates critical thinking by emphasizing the important concepts related to the science. Written by distinguished researcher and teacher Dr. Finlay MacRitchie, this compact and reader-friendly book focuses mainly on cereal chemistry, but also incorporates relevant theory from the basic sciences, such as physics and ge