Dansk
Green Bio-processes e-bog
1240,73 DKK
(inkl. moms 1550,91 DKK)
This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students workin...
E-bog
1240,73 DKK
Forlag
Springer
Udgivet
3 november 2018
Genrer
TCB
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9789811332630
This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.