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Thermal Processing of Bio-Materials e-bog
2190,77 DKK
(inkl. moms 2738,46 DKK)
As a result of developments in biotechnology, bioengineering, and related sciences, processing of bio-materials and bioproducts has become an area of strategic importance. Written in a textbook style, this book attempts to bring together both the theory and practice of thermal processing of bio-materials. The authors describe the principal techniques such as freezing, chilling, membrane concent...
E-bog
2190,77 DKK
Forlag
CRC Press
Udgivet
16 september 1998
Længde
654 sider
Genrer
TCB
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781482287387
As a result of developments in biotechnology, bioengineering, and related sciences, processing of bio-materials and bioproducts has become an area of strategic importance. Written in a textbook style, this book attempts to bring together both the theory and practice of thermal processing of bio-materials. The authors describe the principal techniques such as freezing, chilling, membrane concentration, evaporation, drying, and sterilization and their own research experiences, including degradation of thermo and xerolabile bio- products.