Hydrodynamic Cavitation (e-bog) af Simpson, Alister T.
Simpson, Alister T. (forfatter)

Hydrodynamic Cavitation e-bog

1094,57 DKK (inkl. moms 1368,21 DKK)
Hydrodynamic Cavitation A systematic introduction to critical technologies and applications of hydrodynamic cavitation In Hydrodynamic Cavitation: Devices, Design, and Applications, a distinguished team of researchers delivers an authoritative discussion of key aspects of hydrodynamic cavitation, including the design, characterization, and modeling of the devices. The book offers discussions of...
E-bog 1094,57 DKK
Forfattere Simpson, Alister T. (forfatter)
Forlag Wiley-VCH
Udgivet 25 oktober 2022
Genrer Industrial chemistry and manufacturing technologies
Sprog English
Format epub
Beskyttelse LCP
ISBN 9783527346455
Hydrodynamic Cavitation A systematic introduction to critical technologies and applications of hydrodynamic cavitation In Hydrodynamic Cavitation: Devices, Design, and Applications, a distinguished team of researchers delivers an authoritative discussion of key aspects of hydrodynamic cavitation, including the design, characterization, and modeling of the devices. The book offers discussions of state-of-the-art applications of the technology, including the disinfection of water, wastewater treatment, biomass processing, and many other industrial applications. In addition to expansive case studies, the book provides an up-to-date exploration of emerging innovations and future applications of the technology. Readers will also find: A thorough introduction to hydrodynamic cavitation devices, including those based on axial and rotational flows An in-depth examination of the experimental characterization of cavitation devices and computational models Comprehensive explorations of the applications of hydrodynamic cavitation, including the disinfection of water and wastewater treatment Accessible discussions of industrial applications of hydrodynamic cavitation Perfect for chemical and process engineers, water chemists, mechanical engineers, and food chemists, Hydrodynamic Cavitation will also earn a place in the libraries of food and environmental technologists.