Biomaterials in Food Packaging e-bog
1094,57 DKK
(inkl. moms 1368,21 DKK)
Biomaterials in Food Packaging presents up-to-date research on the applications and development of the packaging materials that originate from biological resources. It discusses the advances made in bioactive, biodegradable, edible films, and nano-based smart materials for food packaging applications that can be a substitute for their synthetic counterparts to enhance the food's shelf life sign...
E-bog
1094,57 DKK
Forlag
Jenny Stanford Publishing
Udgivet
22 september 2022
Længde
322 sider
Genrer
Industrial chemistry and chemical engineering
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781000522976
Biomaterials in Food Packaging presents up-to-date research on the applications and development of the packaging materials that originate from biological resources. It discusses the advances made in bioactive, biodegradable, edible films, and nano-based smart materials for food packaging applications that can be a substitute for their synthetic counterparts to enhance the food's shelf life significantly. It not only encompasses a comprehensive overview of environment-compatible and biodegradable biomaterials but also highlights the recent trends in their applications in food packaging. The book is a valuable reference for researchers, undergraduate and postgraduate students, academicians, educators, industry scientists, and general readers seeking bio-based materials for food packaging applications.