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Engineering and Food for the 21st Century (e-bog) af -
Aguilera, Jose Miguel (redaktør)

Engineering and Food for the 21st Century e-bog

546,47 DKK (inkl. moms 683,09 DKK)
Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications. The first part begins with recent trends in
E-bog 546,47 DKK
Kan læses i vores apps til iPhone/iPad og Android.
Forfattere Aguilera, Jose Miguel (redaktør)
Forlag CRC Press
Udgivet 25 marts 2002
Længde 1104 sider
Genrer Industrial chemistry and chemical engineering
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781420010169

Beskrivelse

Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications. The first part begins with recent trends in