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Mathematical Modeling of Food Processing e-bog
546,47 DKK
(inkl. moms 683,09 DKK)
Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces
E-bog
546,47 DKK
Forlag
CRC Press
Udgivet
21 maj 2010
Længde
999 sider
Genrer
Industrial chemistry and chemical engineering
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781420053548
Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces