Ultraviolet Light in Food Technology e-bog
1459,97 DKK
(inkl. moms 1824,96 DKK)
UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new appl...
E-bog
1459,97 DKK
Forlag
CRC Press
Udgivet
20 maj 2019
Længde
360 sider
Genrer
TDCB
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781000650440
UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety-along with 6 chapters greatly expanded and updated.