Ultraviolet Light in Food Technology (e-bog) af Koutchma, Tatiana
Koutchma, Tatiana (forfatter)

Ultraviolet Light in Food Technology e-bog

1459,97 DKK (inkl. moms 1824,96 DKK)
UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new appl...
E-bog 1459,97 DKK
Forfattere Koutchma, Tatiana (forfatter)
Forlag CRC Press
Udgivet 20 maj 2019
Længde 360 sider
Genrer TDCB
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781000650440
UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety-along with 6 chapters greatly expanded and updated.