Dansk
Applied Sensory Analy of Foods e-bog
436,85 DKK
(inkl. moms 546,06 DKK)
This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.
E-bog
436,85 DKK
Forlag
Routledge
Udgivet
8 oktober 2018
Længde
272 sider
Genrer
Food and beverage technology
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781351465861
This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.