Artificial Intelligence: A Real Opportunity in the Food Industry e-bog
1313,81 DKK
(inkl. moms 1642,26 DKK)
This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.
E-bog
1313,81 DKK
Forlag
Springer
Udgivet
3 november 2022
Genrer
Food and beverage technology
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9783031137020
This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.