Artificial Intelligence: A Real Opportunity in the Food Industry (e-bog) af -
Soliman, Mona (redaktør)

Artificial Intelligence: A Real Opportunity in the Food Industry e-bog

1313,81 DKK (inkl. moms 1642,26 DKK)
This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.
E-bog 1313,81 DKK
Forfattere Soliman, Mona (redaktør)
Forlag Springer
Udgivet 3 november 2022
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9783031137020
This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.