Aspartame e-bog
3652,37 DKK
(inkl. moms 4565,46 DKK)
This book summarizes the research that resulted in aspartame's approval as a food additive as well as related topics regarding its function as a potential sweetening agent. It complies specific issues relating to human consumption of aspartame.
E-bog
3652,37 DKK
Forlag
CRC Press
Udgivet
28 oktober 2020
Længde
670 sider
Genrer
Food and beverage technology
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781000110678
This book summarizes the research that resulted in aspartame's approval as a food additive as well as related topics regarding its function as a potential sweetening agent. It complies specific issues relating to human consumption of aspartame.