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  3. Basic Protocols in Enology and Winemaking
Basic Protocols in Enology and Winemaking (e-bog) af -
Castilhos, Mauricio Bonatto Machado de (redaktør)

Basic Protocols in Enology and Winemaking e-bog

2190,77 DKK (inkl. moms 2738,46 DKK)
This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chromatography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR).Authoritativ...
E-bog 2190,77 DKK
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Forfattere Castilhos, Mauricio Bonatto Machado de (redaktør)
Forlag Humana
Udgivet 12 maj 2023
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781071630884

Beskrivelse

This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chromatography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR).Authoritative and cutting-edge, Basic Protocols in Enology and Winemaking aims to be a useful and practical guide to new researchers and experts looking to expand their knowledge.