Manley, Duncan (forfatter)

Biscuit, Cookie and Cracker Manufacturing Manuals e-bog

403,64 DKK (inkl. moms 504,55 DKK)

This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.

E-bog 403,64 DKK

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Forfattere Manley, Duncan (forfatter)

Forlag Woodhead Publishing

Udgivet 10 marts 1998

Længde 80 sider

Genrer Food and beverage technology

Sprog English

Format pdf

Beskyttelse LCP

ISBN 9781855736214

Beskrivelse

This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.