Biscuit, Cookie and Cracker Manufacturing Manuals e-bog
403,64 DKK
(inkl. moms 504,55 DKK)
This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be resolved.
E-bog
403,64 DKK
Forlag
Woodhead Publishing
Udgivet
10 marts 1998
Længde
104 sider
Genrer
Food and beverage technology
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781855736221
This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be resolved.