Miloslav Rechcigl, Jr. (redaktør)

CRC Handbook of Foodborne Diseases of Biological Origin e-bog

583,01 DKK (inkl. moms 728,76 DKK)

First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.

E-bog 583,01 DKK

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Forfattere Miloslav Rechcigl, Jr. (redaktør)

Forlag CRC Press

Udgivet 29 juni 2020

Længde 518 sider

Genrer Food and beverage technology

Sprog English

Format pdf

Beskyttelse LCP

ISBN 9781000693713

Beskrivelse

First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.