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Dairy Engineering (e-bog) af -
Chavan, Rupesh S. (redaktør)

Dairy Engineering e-bog

1368,21 DKK (ekskl. moms 1094,57 DKK)
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most rec...
E-bog 1368,21 DKK
Kan læses i vores apps til iPhone/iPad og Android.
Forfattere Chavan, Rupesh S. (redaktør)
Forlag Apple Academic Press
Udgivet 2017
Længde 350 sider
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781771883818

Beskrivelse

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.