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  3. Determination of Veterinary Residues in Food
Determination of Veterinary Residues in Food (e-bog) af Crosby, N T
Crosby, N T (forfatter)

Determination of Veterinary Residues in Food e-bog

1386,89 DKK (inkl. moms 1733,61 DKK)
Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.
E-bog 1386,89 DKK
Kan læses i vores apps til iPhone/iPad og Android.
Forfattere Crosby, N T (forfatter)
Forlag Woodhead Publishing
Udgivet 1 januar 1991
Længde 240 sider
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781845698171

Beskrivelse

Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.