Diagnosis and Treatment of Diseases in Ayurveda: Based on Ayurveda Saukhyam of Todarananda (Part 5) e-bog
875,33 DKK
(inkl. moms 1094,16 DKK)
This publication titled, "e;Food, Catering and Beverage Manage-ment"e; provides readers with an introductory overview of catering, food service, beverages and accommodation management. The issues related to global hospitality industry, food, beverages and food safety are analyzed in detail. Similarly, the subject areas of contract catering sector, food and beverages services menu engine...
E-bog
875,33 DKK
Udgivet
30 juni 2012
Længde
290 sider
Genrer
Food and beverage technology
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9789390623372
This publication titled, "e;Food, Catering and Beverage Manage-ment"e; provides readers with an introductory overview of catering, food service, beverages and accommodation management. The issues related to global hospitality industry, food, beverages and food safety are analyzed in detail. Similarly, the subject areas of contract catering sector, food and beverages services menu engineering, menu planning, chef and serving are covered in detail. The elements associated with recipes, nutrients and food processing occupations are discussed in detail. In addition, focus also lies on trends and dimensions related to restaurants, dishware, glassware, cookware and bakeware. CONTENTS: Catering, Food Service, Beverages and Accommodation Management: An Introductory Overview; Global Hospitality Industry, Food, Beverages and Food Safety; Contract Catering Sector, Food and Beverages Services; Menu Engineering, Menu Planning, Cooking Chef and Serving; Food Art, Recipes, Nutrients and Food Processing Occupations; Restaurants, Dishware, Glassware,