Chiavaro, Emma (redaktør)

Differential Scanning Calorimetry e-bog

546,47 DKK (inkl. moms 683,09 DKK)

Differential Scanning Calorimetry: Applications in Fat and Oil Technology provides a complete summary of the scientific literature about differential scanning calorimetry (DSC), a well-known thermo-analytical technique that currently has a large set of applications covering several aspects of lipid technology. The book is divided into three major s

E-bog 546,47 DKK

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Forfattere Chiavaro, Emma (redaktør)

Forlag CRC Press

Udgivet 2 december 2014

Længde 301 sider

Genrer Food and beverage technology

Sprog English

Format pdf

Beskyttelse LCP

ISBN 9781466591530

Differential Scanning Calorimetry e-bog

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