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  3. Documentation Encyclopaedia of UNESCO and Education Part-I
Documentation Encyclopaedia of UNESCO and Education Part-I (e-bog) af Agrawal, S. P.
Agrawal, S. P. (forfatter)

Documentation Encyclopaedia of UNESCO and Education Part-I e-bog

2190,77 DKK (inkl. moms 2738,46 DKK)
Food Science is a highly inter-disciplinary applied science. It incorporates concepts from many different fields including and biochemistry. Nutrition science investigates the metabolic and physio- logical responses of the body to diet. This book makes a thorough and comprehensive examination of all these details, giving insightful information to the readers. It then proceeds on to the discussi...
E-bog 2190,77 DKK
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Forfattere Agrawal, S. P. (forfatter)
Forlag Concept Publishing Company Pvt. Ltd.
Udgivet 30 juni 2019
Længde 1 sider
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9789390623457

Beskrivelse

Food Science is a highly inter-disciplinary applied science. It incorporates concepts from many different fields including and biochemistry. Nutrition science investigates the metabolic and physio- logical responses of the body to diet. This book makes a thorough and comprehensive examination of all these details, giving insightful information to the readers. It then proceeds on to the discussion of nutrition, making sure that the needs of current times are kept in mind with regard to this issue.