Effects of Forage Feeding on Milk e-bog
2190,77 DKK
(inkl. moms 2738,46 DKK)
Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor collates the research related to biologically active compounds associated with chain fresh/preserved temperate forages, the dairy animal, and cow's, goat's, and ewe's milk and milk products. Comprised of six chapters, this book begins by presenting a brief overview of components of the chain - the forage, the milking animal, and...
E-bog
2190,77 DKK
Forlag
Academic Press
Udgivet
5 juli 2017
Længde
248 sider
Genrer
Food and beverage technology
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9780128118634
Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor collates the research related to biologically active compounds associated with chain fresh/preserved temperate forages, the dairy animal, and cow's, goat's, and ewe's milk and milk products. Comprised of six chapters, this book begins by presenting a brief overview of components of the chain - the forage, the milking animal, and milk. The book then addresses desirable and detrimental compounds by providing an expansive description of each compound's chemical nature, methods of analytical determination, biological properties and effects on humans, factors affecting level in forage, effects of ensiling and haymaking, processes within the animal, content in milk and milk products, and health evaluation. The book also outlines volatiles affecting the flavor of milk and milk products, and includes a conclusion and numerous relevant references for further reading. Summarizes the research related to biologically active compounds associated with milk and milk products Presents an overview of chain forage related to milking animal milk Explores desirable and detrimental compounds Outlines volatiles affecting the flavor of milk and milk products Includes relevant references for further reading