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Emerging Food Processing Technologies (e-bog) af -
Gavahian, Mohsen (redaktør)

Emerging Food Processing Technologies e-bog

2190,77 DKK (inkl. moms 2738,46 DKK)
This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.Authoritative...
E-bog 2190,77 DKK
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Forfattere Gavahian, Mohsen (redaktør)
Forlag Humana
Udgivet 8 marts 2022
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781071621363

Beskrivelse

This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.Authoritative and cutting-edge,  Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.