Saxo Access
Indkøbskurv
  3. Encapsulation and Controlled Release
Encapsulation and Controlled Release (e-bog) af Stephenson, R A
Stephenson, R A (forfatter)

Encapsulation and Controlled Release e-bog

1386,89 DKK (inkl. moms 1733,61 DKK)
Encapsulation and controlled release combines basic information on the subject with details of the latest research, making it suitable for both newcomers to the field and those with experience of encapsulation technology. It will also be of great interest to those working on water-soluble or dispersible polymers, as well as application chemists and biochemists in diverse areas.
E-bog 1386,89 DKK
Kan læses i vores apps til iPhone/iPad og Android.
Forfattere Stephenson, R A (forfatter)
Forlag Woodhead Publishing
Udgivet 1 januar 1993
Længde 178 sider
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781845698218

Beskrivelse

Encapsulation and controlled release combines basic information on the subject with details of the latest research, making it suitable for both newcomers to the field and those with experience of encapsulation technology. It will also be of great interest to those working on water-soluble or dispersible polymers, as well as application chemists and biochemists in diverse areas.