Encyclopaedia Of Food Science And Applied Nutrition e-bog

This Encyclopaedia manages to address most of the prominent issues related to food science and applied nutrition in contemporary world. It provides readers with a complete overview of the said subjects with a completely new perspective. In sum, this book serves the purpose of an up-to-date reference book on the subject of food science and applied nutrition. This book is designed to be helpful to student, scholars, doctoral candidates policy analysts, NGO practitioners, etc. interested in food science and applied nutrition This publication provides unique resources for understanding many new areas of food science and applied nutrition An introduction to food science and agriculture science is provided This publication provides readers with the understanding of concepts, management practices and enforcement mechanisms as far as food safety issues are conceded. Also, a brief overview of food technology, product development and research is provided herein. The elaborate glossary and bibliography makes this book further indispensable. In sum, this publication provides the readers with key information on the said subject in an affordable single volume condensed format This user-friendly reference publication offers quick access to all related areas. It presents the state of the art information in all areas covering food science, technology and applied nutrition. It follows a distinctly new approach while discussing the interdisciplinary nature of such studies. The elaborate glossary and bibliographic reference to all applied aspects makes this book an indispensable support for both student and professionals.